Guy Mirabella cooks lunch in the Franque Dining Room, the first of a monthly residency!
Menu: Minestra di verdura. Goulburn river trout, deboned and filled with golden raisins, pine nuts, mixed herbs and wrapped with prosciutto. French bean and fennel salad. S.M. Novella Firenze Liquore al Cioccolato biscotti. Espresso. Wine from Crittenden Estate.
Franque thanks sponsor: