Stuart Deller from Port Phillip Estate cooks lunch in The Dining Room at Franque ** this lunch event is sold out

Meet Stuart Deller.

Stuart began his career in London working at a number of fine dining establishments including Quo Vadis and the Oak Room under Marco Pierre White. In the early 2000s Stuart relocated to Australia and following senior positions at a variety of highly regarded Victorian regional restaurants; Lake House, Montalto, La Petanque, Stuart assumed the role of Head Chef at Port Phillip Estate in May 2014.

Menu.
Entrée: 
Poached Marron and baby leek terrine, bisque and crumble
 
Main:
Burrawong Gaian dry aged duck breast, leg and liver, parsnip, parsley, shallot

Wines:
Port Phillip Estate Chardonnay : Kooyong Estate Pinot Noir

Complimentary glass of wine and free flowing Capi sparkling water included.
$75 per person.

Email dining@franque.com.au or call Leesa on 0407 696 372 for bookings, or book online here. 


No alterations to the menu.
Apologies in advance, we do not serve tea or coffee.