Stuart Deller from Port Phillip Estate cooks lunch in The Dining Room at Franque ** this lunch event is sold out

Meet Stuart Deller.

Stuart began his career in London working at a number of fine dining establishments including Quo Vadis and the Oak Room under Marco Pierre White. In the early 2000s Stuart relocated to Australia and following senior positions at a variety of highly regarded Victorian regional restaurants; Lake House, Montalto, La Petanque, Stuart assumed the role of Head Chef at Port Phillip Estate in May 2014.

Poached Marron and baby leek terrine, bisque and crumble
Burrawong Gaian dry aged duck breast, leg and liver, parsnip, parsley, shallot

Port Phillip Estate Chardonnay : Kooyong Estate Pinot Noir

Complimentary glass of wine and free flowing Capi sparkling water included.
$75 per person.

Email or call Leesa on 0407 696 372 for bookings, or book online here. 

No alterations to the menu.
Apologies in advance, we do not serve tea or coffee.