Meet Ino Kuvacic.
Ino studied to become a chef at the Hotel and Tourism Business School in Split, Croatia and began his career working with Nikica Gamulin, the iconic Croatian master of cuisine. Shortly after, he moved to Vienna followed by Melbourne in 1997. He worked at a series of stand out Melbourne and Sydney restaurants (Donovans with Roberto Castellani, Florentino with Mark Georgeson, Scusami with Simon Humble, Otto with Nino Zoccali) before becoming the opening chef at Bottega, Melbourne CBD. In 2004 his long-time dream came true – he established Dalmatino with brother Natko in order to share the beautiful tastes of Croatia with lovers of fine food.
Menu to be advised...
Ingam Road, Chardonnay, Yarra Valley 2015
Watson Family Vineyards, Cabernet Merlot, Margaret River 2015
Complimentary glass of wine and free flowing Capi sparkling water included.
$75 per person.
Email firstname.lastname@example.org or call Leesa on 0407 696 372 for all bookings.
No alterations to the menu.
Apologies in advance, we do not serve tea or coffee.