Rina D'Allesandro of Zia Rina's Cucina cooks lunch at Franque

On the menu:

Fettuccini alla Trapanese: a pesto of fresh heirloom tomatoes, buffalo burratta, basil and crushed roasted almonds; followed by Vitello Tonnato with poached yellow fin tuna and a lemon aioli, served with a traditional raddichio salad.  

Complimentary glass of wine included, serving wines from our Sponsors at Port Phillip Estate.

$65 per person.

Email dining@franque.com.au or call Leesa on 0407 696 372 for all bookings.

*no alterations to the menu
apologies in advance, we do not serve tea or coffee.