On the menu:
Fettuccini alla Trapanese: a pesto of fresh heirloom tomatoes, buffalo burratta, basil and crushed roasted almonds; followed by Vitello Tonnato with poached yellow fin tuna and a lemon aioli, served with a traditional raddichio salad.
Complimentary glass of wine included, serving wines from our Sponsors at Port Phillip Estate.
$65 per person.
Email firstname.lastname@example.org or call Leesa on 0407 696 372 for all bookings.
*no alterations to the menu
apologies in advance, we do not serve tea or coffee.