Leesa O'Reilly is joined in the Franque Kitchen by Australian artist Mark Howson.
On the menu: Hunters Chicken (chicken cacciatore) with oven-roasted baby carrots and a French bean, Meredith goat's curd and toasted almond salad.
Complimentary glass of wine included; serving 2016 Port Phillip Estate Chardonnay & 2013 Kooyong Pinot Noir.
$55 per person.
Email firstname.lastname@example.org or call Leesa on 0407 696 372 for all bookings.
*no alterations to the menu
apologies in advance, we do not serve tea or coffee.