Lunch at Franque with artist Mark Howson

Leesa O'Reilly is joined in the Franque Kitchen by Australian artist Mark Howson.

On the menu: Hunters Chicken (chicken cacciatore) with oven-roasted baby carrots and a French bean, Meredith goat's curd and toasted almond salad.

Complimentary glass of wine included; serving 2016 Port Phillip Estate Chardonnay & 2013 Kooyong Pinot Noir.

$55 per person.

Email dining@franque.com.au or call Leesa on 0407 696 372 for all bookings.

*no alterations to the menu
apologies in advance, we do not serve tea or coffee.
 

Mark Howson pictured above in the Franque Dining Room with his painting Two Blue Trees, 2016, behind him.

Mark Howson pictured above in the Franque Dining Room with his painting Two Blue Trees, 2016, behind him.